Easy Garlic Flatbread
Indulge in the delightful experience of homemade Easy Garlic Flatbread. This crispy snack features a warm, golden-brown crust brushed with aromatic garlic-infused olive oil. Perfect for movie nights, gatherings, or as a stand-alone treat, this flatbread is quick to prepare and pairs beautifully with your favorite dips or toppings. In just minutes, impress your taste buds and those of your loved ones with this irresistible recipe.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ¾ cup warm water (110°F/43°C)
- 2 tbsp olive oil
- 3 cloves fresh garlic (minced)
- 1 tsp salt
Instructions
- 1. Prepare the Dough: In a large bowl, mix warm water and yeast; let sit for 5 minutes until frothy. Stir in flour, salt, and olive oil until a dough forms.
- 2. Knead the Dough: Transfer to a floured surface and knead for about 5 minutes until smooth. Add more flour if sticky.
- 3. Let It Rise: Place dough in a greased bowl; cover with a damp cloth and let rise in a warm area for about 1 hour or until doubled.
- 4. Preheat Oven: Set to preheat at 475°F (245°C). Prepare baking sheet by greasing it or lining it with parchment paper.
- 5. Shape the Flatbreads: Punch down risen dough, divide into four portions, and roll each into thin circles on a floured surface.
- 6. Add Garlic Topping: Mix minced garlic with olive oil; brush generously over each flatbread before placing them on the prepared baking sheet.
- 7. Bake & Serve: Bake flatbreads for about 10 minutes or until golden brown and crispy. Serve warm with dips or toppings of choice.
Nutrition
- Serving Size: 1 flatbread (approx. 70g)
- Calories: 160
- Sugar: 0g
- Sodium: 280mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg