Easy Crockpot Garlic Parmesan Chicken Pasta Recipe
Indulge in this rich, creamy crockpot garlic parmesan chicken pasta. Perfect for busy nights, it’s a one-pot meal your family will love!
- Category: Dinner Recipes
- Method: Slow Cooker
Ingredients
This Rich Simple Crockpot Garlic Parmesan Chicken Pasta Recipe features a handful of key ingredients that contribute to its deliciousness and simplicity.
Chicken Breast: Tender and juicy, chicken breast serves as the main protein source in this dish.
Pasta: Use your favorite type of pasta for this recipe; penne or rotini works particularly well.
Garlic: Fresh minced garlic adds robust flavor that enhances the overall taste of the dish.
Parmesan Cheese: Grated parmesan provides a creamy texture and salty flavor that ties everything together.
Chicken Broth: Low-sodium chicken broth keeps the dish moist while adding more depth to the flavor profile.
Cream Cheese: Cream cheese ensures that each bite is rich and velvety, elevating the entire meal.
Italian Seasoning: A blend of herbs adds authenticity and complexity to your dish without overwhelming it.
Instructions
Prepare Ingredients: Begin by gathering all your ingredients. Dice the chicken breast into bite-sized pieces, mince the garlic, and grate the parmesan cheese if necessary.
Add to Slow Cooker: Place the diced chicken at the bottom of your slow cooker. Follow with minced garlic, pasta, cream cheese, and Italian seasoning.
Pour Broth: Carefully pour in the chicken broth ensuring all ingredients are submerged. Stir gently to combine everything without breaking up the pasta too much.
Cook: Set your slow cooker on low for 4-6 hours or high for 2-3 hours. Check periodically until chicken is cooked through and pasta is tender.
Add Cheese: About 30 minutes before serving, stir in grated parmesan cheese until melted and creamy throughout.
Serve & Enjoy: Once done cooking, serve hot! Garnish with extra parmesan or fresh herbs if desired for added flair.
Expert