Easy Crockpot Chicken Fried Rice Recipe for Busy Weeknights
A savory, effortless one-pot meal combining tender chicken and fluffy long-grain rice infused with soy and ginger.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Total Time: 0 hours
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Asian-inspired
Ingredients
Scale
- 2 cups long-grain white rice, rinsed
- 1 lb boneless skinless chicken breast, cubed
- 1/4 cup soy sauce
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 cups chicken broth
- 1 cup frozen peas and carrots mixture
- 2 scallions, sliced
Instructions
- Place rice, chicken, soy sauce, sesame oil, garlic, and ginger in the slow cooker.
- Add chicken broth and stir gently to combine.
- Cover and cook on LOW for 6 to 7 hours.
- Stir in frozen peas and carrots 30 minutes before the end of cooking.
- Fluff the rice with a fork and garnish with scallions.