Easy Cheesy Ground Beef Pasta – The Ultimate Comfort Food
Savor the warmth and comfort of Easy Cheesy Ground Beef Pasta, a delightful dish that combines tender ground beef, creamy cheese, and perfectly cooked pasta in a rich tomato sauce. This easy-to-make recipe is perfect for busy weeknights or family gatherings, offering a nostalgic taste that will have everyone coming back for seconds. Indulge in this hearty meal that’s both satisfying and delicious!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American/Italian
Ingredients
Scale
- 1 lb lean ground beef
- 12 oz short pasta (penne or rotini)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 15 oz canned tomato sauce
- 2 cups shredded cheese blend (mozzarella and cheddar)
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add a drizzle of oil and sauté the chopped onion until translucent. Add minced garlic and cook for an additional minute.
- Add the ground beef to the skillet, breaking it apart with a spatula until browned. Drain excess fat if necessary.
- Pour in the canned tomato sauce and stir in Italian seasoning, salt, and pepper. Let simmer for about five minutes.
- Mix the drained pasta into the sauce mixture, then sprinkle half the cheese on top, stirring until melted.
- For a baked version, transfer everything to an oven-safe dish, top with remaining cheese, and bake at 350°F (175°C) for about 15 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg