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Easy Carrot Cake Muffins Recipe – Quick, Moist & Flavorful

Easy Carrot Cake Muffins Recipe – Quick, Moist & Flavorful —

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Batch of moist, flavorful carrot cake muffins bursting with carrots, warm spices and a light crumb—quick to bake, homemade.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon sea salt
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/3 cup unsalted butter, melted
  • 2 tablespoons vegetable oil
  • 2 large eggs
  • 3/4 cup whole milk
  • 1/4 cup orange juice
  • 2 cups shredded carrots
  • 1/2 cup rolled oats
  • 1/2 cup walnuts (optional)
  • 1/2 cup blueberries (optional)
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat oven to 350°F and line a muffin tin with paper liners.
  2. Whisk dry ingredients together.
  3. Whisk wet ingredients together.
  4. Combine wet and dry, fold in carrots, nuts and blueberries if using.
  5. Fill liners 3/4 full, bake 20‑22 minutes until toothpick clean.
  6. Cool and enjoy.