Easy Banana Bread Muffins Recipe That Will Delight Your Taste Buds
These banana bread muffins combine ripe bananas, a touch of vanilla, and just the right amount of leavening for a moist, flavorful treat. Perfect for breakfast, snack, or a comforting dessert, they are quick to prepare and versatile in storage.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all‑purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 2 overripe bananas, mashed
Instructions
- Preheat oven to 350°F and line a muffin tin with paper liners.
- In a medium bowl whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl mix mashed bananas, two sugars, melted butter, egg, and vanilla until smooth.
- Combine dry ingredients with wet until just folded, creating a thick batter.
- Pour batter evenly into prepared muffin cups, filling each about 3/4 full.
- Bake 20–25 minutes until golden and a toothpick comes out clean. Cool on a rack before serving.