Delightful Mummy Pigs in a Blanket Recipe Delight
Delightful Mummy Pigs in a Blanket are the ultimate crowd-pleasing snack, perfect for parties and family gatherings. This easy-to-make recipe features mini sausages wrapped in flaky crescent roll dough, creating a deliciously crispy exterior. Serve them fresh out of the oven with your favorite dipping sauces for an irresistible treat that will have everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (12 mummy pigs) 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (8 oz) refrigerated crescent roll dough
- 12 mini sausages
- 1 large egg (for egg wash)
- Mustard or ketchup (for serving)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and cut it into triangles as per package instructions.
- Place a mini sausage at the wide end of each triangle and roll it up tightly.
- Cut small strips from any remaining dough to create 'mummy' wrappings around the sausages.
- Whisk the egg with a splash of water and brush it over each wrapped sausage.
- Bake for 12-15 minutes until golden brown. Serve with mustard or ketchup.
Nutrition
- Serving Size: 3 mummy pigs (85g)
- Calories: 220
- Sugar: 1g
- Sodium: 570mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 45mg