Crock Pot Strawberry and Cream Oatmeal for Two Fresh
Crock Pot Strawberry and Cream Oatmeal for Two Fresh is a delightful breakfast that combines the sweetness of ripe strawberries with creamy rolled oats. This easy-to-make dish simmers in your slow cooker, allowing the flavors to meld beautifully for a comforting morning treat. Perfect for busy weekdays or leisurely weekends, this oatmeal offers a nourishing start to your day, topped with fresh fruit and a drizzle of honey or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 2 cups whole milk (or dairy alternative)
- 1 cup fresh strawberries, diced
- 2 tablespoons brown sugar (adjust to taste)
- 1 teaspoon vanilla extract
Instructions
- Prepare the Ingredients: Wash and slice the fresh strawberries, setting half aside for topping later. Measure rolled oats into the crock pot.
- Combine Ingredients: Add sliced strawberries, rolled oats, brown sugar, milk, and vanilla extract to the crock pot. Stir until well mixed.
- Set Your Crock Pot: Cover and cook on low heat for about 5 hours.
- Check Consistency: After cooking time, stir gently; add more milk if desired for a creamier texture.
- Serve: Spoon oatmeal into bowls and top with remaining strawberries. Drizzle with honey or maple syrup if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 35mg