Flavorful Apple Gorgonzola Salad (Buca di Beppo Copycat)
Indulge in the vibrant flavors of this Flavorful Apple Gorgonzola Salad, a delightful fusion of sweet apples, creamy Gorgonzola, and crunchy walnuts. Tossed in a light balsamic vinaigrette, this salad is both refreshing and satisfying, making it perfect for any occasion—from cozy dinners to festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 4 cups mixed greens (spinach, arugula, romaine)
- 1 large Granny Smith or Honeycrisp apple, sliced
- 1/2 cup crumbled Gorgonzola cheese
- 1/2 cup toasted walnuts
- 1/3 cup dried cranberries
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Prepare the Greens: Rinse and dry the mixed greens using a salad spinner.
- Slice the Apples: Core and thinly slice the apple wedges. Optionally, toss in lemon juice to prevent browning.
- Toast the Walnuts: In a dry skillet over medium heat, toast walnuts for 3-5 minutes until golden brown.
- Make the Dressing: Whisk together olive oil, balsamic vinegar, salt, and pepper in a small bowl.
- Assemble the Salad: In a large bowl, combine greens, apple slices, toasted walnuts, dried cranberries, and crumbled Gorgonzola. Drizzle with dressing just before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 12g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg