Delicious Pumpkin Protein Balls for Guilt-Free Snacking
Nutrient-dense, no-bake pumpkin protein balls blended with creamy almond butter and warming spices for a healthy autumn treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 20 balls 1x
- Category: Snack
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup pumpkin puree
- 1/2 cup almond butter
- 1/2 cup vanilla protein powder
- 3 tbsp maple syrup
- 1 tsp ground cinnamon
- 2–4 tbsp coconut flour
- 1/4 tsp sea salt
Instructions
- In a large bowl, whisk together pumpkin puree, almond butter, and maple syrup until smooth.
- Stir in protein powder, cinnamon, and sea salt until fully combined.
- Gradually fold in coconut flour until the dough is thick enough to roll.
- Refrigerate the dough for 30 minutes to firm up.
- Scoop 1 tablespoon portions and roll into smooth balls.
- Optional: Roll in extra cinnamon or protein powder for garnish.