Delicious Nacho Bar Station with Creamy Slow Cooker Queso Recipe Guide
A velvety, slow-cooked cheese dip served as a customizable nacho station, perfect for crowds and game day celebrations.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Tex-Mex
Ingredients
Scale
- 16 oz Sharp Cheddar, freshly grated
- 8 oz Cream Cheese, cubed
- 12 oz Evaporated Milk
- 4 oz Diced Green Chilies
- 1 tbsp Cornstarch (optional for thickening)
- 1/2 tsp Salt
- 1 bag Thick-cut Tortilla Chips
- Optional toppings: Sour cream, jalapeños, diced tomatoes, cilantro
Instructions
- Combine grated cheddar, cubed cream cheese, and evaporated milk in a slow cooker.
- Stir in diced green chilies and salt.
- Cover and cook on low for 3-4 hours.
- Stir occasionally to ensure smooth melting.
- If too thin, whisk in a cornstarch slurry (cornstarch mixed with a bit of water).
- Switch to the 'warm' setting and serve alongside a variety of nacho toppings.