Leftover Turkey Shepherd’s Pie Recipe
Transform your holiday turkey leftovers into a mouthwatering Leftover Turkey Shepherd’s Pie. This comfort food classic features a golden-brown mashed potato topping over a savory mix of tender turkey, rich gravy, and colorful vegetables. Perfect for cozy family dinners or casual gatherings, this dish will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked turkey, shredded or diced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 2 large potatoes, peeled and chopped
- 3 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet over medium heat, sauté onions and garlic until softened. Add frozen vegetables and cook until heated through.
- Stir in the turkey and chicken broth. Season with salt and pepper; cook until combined and heated through.
- Boil potatoes in salted water until tender. Drain and mash with butter until creamy.
- In a baking dish, spread the turkey mixture evenly, then top with mashed potatoes.
- Bake for 25-30 minutes until the top is golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg