Delectable Slow Cooker Sweet and Sour Pork Recipe
Indulge in the rich flavors of slow cooker sweet and sour pork, a dish that perfectly balances sweetness and savory goodness. Tender pieces of pork shoulder are simmered with vibrant bell peppers and juicy pineapple, all coated in a luscious homemade sauce. This comforting meal not only fills your home with an irresistible aroma but also brings family and friends together around the dinner table. Perfect for cozy weeknights or festive gatherings, this recipe is sure to become a beloved favorite.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 2 lbs pork shoulder, cut into bite-sized cubes
- 1 cup bell peppers (red, green, or yellow), diced
- 1 cup pineapple chunks (fresh or canned)
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1/2 cup brown sugar
- 1/4 cup low-sodium soy sauce
- 1/4 cup rice vinegar
Instructions
- 1. Prepare the Pork: Cut pork shoulder into bite-sized pieces; season with salt and pepper.
- 2. Chop Vegetables: Dice bell peppers and onion; set aside with pineapple chunks.
- 3. Make the Sauce: Whisk together brown sugar, soy sauce, rice vinegar, and minced garlic in a bowl.
- 4. Combine Ingredients: Layer seasoned pork in the slow cooker; add bell peppers, onions, and pineapple. Pour sauce over everything.
- 5. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until pork is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 20g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg