Mummy Halloween Hot Dogs Delectable
Get ready for Halloween with these adorable Mummy Halloween Hot Dogs! Juicy hot dogs wrapped in flaky puff pastry create the perfect blend of savory and crispy. Topped with mustard or ketchup ‘eyes,’ they are not only delicious but also add a fun and festive touch to your holiday spread. Perfect for parties or family gatherings, these delightful treats will be a hit with kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 hot dogs (beef or turkey)
- 1 sheet puff pastry (thawed)
- 2 tbsp mustard or ketchup (for eyes)
- 1 egg (beaten, for egg wash)
- Flour (for dusting)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- On a floured surface, roll out the puff pastry and cut it into strips about half an inch wide.
- Wrap each hot dog with the pastry strips, leaving gaps to resemble mummy wrappings.
- Place the wrapped hot dogs on the baking sheet and brush them with egg wash for a golden finish.
- Bake for 15-20 minutes until golden brown and flaky.
- Once out of the oven, let cool slightly and add mustard or ketchup 'eyes' before serving.
Nutrition
- Serving Size: 1 mummy hot dog
- Calories: 160
- Sugar: 1g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg