Lemon Asparagus with Pistachios Delectable
Lemon Asparagus with Pistachios Delectable is a vibrant and refreshing side dish that celebrates the flavors of spring. The crisp asparagus, bright lemon, and crunchy pistachios create a delightful medley that elevates any meal. Perfect for gatherings or family dinners, this dish is not only delicious but also quick to prepare, making it an ideal addition to your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 lb fresh asparagus, trimmed
- 2 tablespoons olive oil
- 1 large lemon (juice and zest)
- 1/3 cup shelled pistachios, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the asparagus and pat dry. Trim tough ends.
- Toss asparagus with olive oil, salt, and pepper in a mixing bowl.
- Spread on a baking sheet and roast for 15-20 minutes until tender.
- Remove from oven; drizzle with lemon juice and sprinkle with zest.
- Top with chopped pistachios, gently toss, and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg