Delectable Flavorful and Effortless Ceviche Recipe
Transport your taste buds to a sun-soaked beach with this vibrant ceviche recipe. Bursting with zesty citrus flavors and the crunch of fresh vegetables, this dish is perfect for warm days or festive gatherings. Made with fresh fish marinated in lime juice and complemented by colorful ingredients, this ceviche promises an explosion of flavor that will keep you coming back for more.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: No Cooking
- Cuisine: Latin American
Ingredients
Scale
- 1 lb fresh white fish (snapper or tilapia), diced
- 1 cup freshly squeezed lime juice
- ½ medium red onion, thinly sliced
- ½ cup chopped fresh cilantro
- 1 jalapeño pepper, finely diced (adjust to taste)
- 1 cup cucumber, diced
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- Cut the fresh fish into small cubes and place them in a glass or ceramic bowl.
- Pour lime juice over the fish until fully submerged. Cover with plastic wrap and refrigerate for about 30 minutes until the fish turns opaque.
- While marinating, chop red onion, cilantro, jalapeño, and cucumber into separate bowls.
- After marination, drain some excess lime juice if desired. Gently fold in the chopped vegetables.
- Season with salt and pepper to taste, mixing everything gently.
- Transfer ceviche to serving bowls and enjoy with crispy tortilla chips.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 2g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 60mg