Bananas Foster Rum Nog Cocktail
Indulge in the festive spirit with the Bananas Foster Rum Nog Cocktail, a luxurious blend of caramelized bananas, spiced rum, and creamy eggnog. This cocktail perfectly captures the essence of holiday warmth and cheer, making it an ideal choice for cozy gatherings or special celebrations. With its rich flavors and inviting aroma, it’s sure to impress your guests and leave them craving more.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Cocktail
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas
- 2 tbsp unsalted butter
- 4 tbsp brown sugar
- ½ cup spiced rum
- 1 cup eggnog
- Freshly ground cinnamon (for garnish)
Instructions
- Peel and slice the bananas into thick rounds. In a skillet over medium heat, melt the butter. Add the bananas and brown sugar; cook until caramelized and golden (about 3 minutes).
- Pour in the spiced rum to deglaze the pan. Simmer for an additional minute.
- In a blender, combine the caramelized mixture with eggnog and blend until smooth.
- Fill glasses with ice cubes and pour the banana-nog mixture evenly between them.
- Garnish with freshly ground cinnamon and optional banana slices.
Nutrition
- Serving Size: 1 cocktail (approx. 250ml)
- Calories: 320
- Sugar: 34g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg