Crunchy Spooky Baked Halloween Chips – Gluten-Free Fun Yummy
Elevate your Halloween celebrations with these Crunchy Spooky Baked Halloween Chips! Perfectly crispy and vibrantly colored, these gluten-free chips are not just delicious but also a fun addition to any festive gathering. Easy to make and full of flavor, they are the ultimate treat for trick-or-treaters or as a crowd-pleasing appetizer at your next spooky movie night.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes (about 1 lb)
- 2 tbsp olive oil
- 1 tsp sea salt
- 1 tsp paprika
- ½ tsp cayenne pepper (adjust to taste)
- 2 tbsp black sesame seeds (for topping)
- 2 green onions, chopped (for topping)
Instructions
- Preheat oven to 400°F (200°C) and line two baking sheets with parchment paper.
- Wash, peel, and slice sweet potatoes into thin rounds using a mandolin or sharp knife.
- In a large bowl, toss sweet potato slices with olive oil, sea salt, paprika, and cayenne pepper until evenly coated.
- Arrange the slices in a single layer on the prepared baking sheets ensuring they do not overlap.
- Bake for 20-25 minutes or until golden brown and crispy, flipping halfway through.
- Remove from oven and sprinkle with black sesame seeds and chopped green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg