Crockpot Creamy White Chicken Chili
A rich and velvety slow-cooked white chicken chili featuring tender shredded chicken, creamy white beans, and a luscious cream cheese finish.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American / Southwest
Ingredients
Scale
- 1.5 lbs chicken breasts
- 2 cans (15oz) great northern beans, drained
- 1 can (4oz) diced green chilies
- 1 cup frozen corn
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 tbsp ground cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 8oz cream cheese, softened
- Fresh cilantro and lime for garnish
Instructions
- Sauté diced onion and garlic in a pan until softened, then add to the crockpot.
- Place chicken breasts at the bottom of the crockpot.
- Stir in the drained beans, green chilies, and frozen corn.
- Whisk cumin, salt, and pepper into the chicken broth and pour it over the chicken and vegetables.
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours until chicken is cooked through.
- Remove chicken breasts, shred with two forks, and return to the pot.
- Stir in cubed cream cheese until melted and smooth.
- Serve hot with a squeeze of fresh lime and a sprinkle of cilantro.