Crockpot Chocolate Fondue for Cozy Gatherings
A rich and velvety chocolate dipping sauce kept warm in a slow cooker. Ideal for pairing with fruits, marshmallows, and salty snacks.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 12 oz Semi-sweet chocolate, chopped
- 1 cup Heavy cream
- 4 tbsp Unsalted butter, cubed
- 1 tsp Vanilla extract
- 1/4 tsp Salt
Instructions
- Chop the chocolate into small, uniform pieces.
- Place chocolate, heavy cream, and butter into the crockpot insert.
- Cover and cook on LOW for approximately 1 hour until chocolate softens.
- Whisk vigorously until the mixture is smooth and glossy.
- Stir in vanilla extract and salt.
- Switch crockpot to the WARM setting to maintain temperature for serving.