A rich, buttery, and chewy candy made entirely in the slow cooker. Perfect for those who want professional results without the stress of a stovetop thermometer.
Author:adrian
Prep Time:10 minutes
Cook Time:4 hours 30 minutes
Total Time:4 hours 40 minutes
Yield:1 pan of candy 1x
Category:Dessert
Method:Slow Cooking
Cuisine:American
Ingredients
Scale
2 cups Granulated Sugar
1/2 cup Unsalted Butter
1/4 cup Heavy Cream
1 tsp Pure Vanilla Extract
1/2 tsp Sea Salt
Instructions
Grease the slow cooker insert with butter or non-stick spray.
Combine sugar and butter in the pot.
Cook on LOW for 4 hours without opening the lid.
Stir in heavy cream and vanilla extract.
Simmer on low for another 30 minutes, stirring occasionally.
Pour into a parchment-lined pan and cool completely before slicing.