Irresistible Crispy Bread Crumbs Pork Chops Recipe
Crispy, golden pork chops coated in crunchy seasoned bread crumbs offer a comforting yet elevated dinner. The combination of textures and savory flavors keeps everyone coming back for a second helping. Perfect for a weeknight or cozy weekend feast.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pan-Searing
- Cuisine: American
Ingredients
Scale
- 4 boneless pork chops, about 1.5 inches thick
- 1 cup bread crumbs
- 1 large egg
- ½ cup all‑purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Combine flour, bread crumbs, and seasonings in a shallow dish.
- Pat pork chops dry and season lightly.
- Heat oil in a skillet to medium‑high.
- Dip chops in egg, then coat with breadcrumb mixture.
- Sear chops 3–4 minutes per side until golden.
- Rest for 5 minutes, then serve hot.