Sizzling Bacon Jalapeño Egg Rolls
A savory blend of smoky bacon, spicy jalapeños, and creamy cheese wrapped in a crisp shell.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Fusion
Ingredients
Scale
- 8 oz bacon, cooked and chopped
- 3 large jalapeños, finely diced
- 8 oz cream cheese, softened
- 12 egg roll wrappers
- 2 cups vegetable oil for frying
- Water for sealing
Instructions
- Cook bacon until crisp and chop into small pieces.
- Dice jalapeños and mix them with softened cream cheese and bacon.
- Place one tablespoon of filling on a wrapper.
- Fold in sides and roll tightly, sealing with water.
- Heat oil to 350°F in a deep skillet.
- Fry rolls for 2-3 minutes per side until golden brown.
- Drain on a wire rack.