Crispy Air Fryer Zucchini Chips with Parmesan
A healthy, low-carb alternative to potato chips featuring thinly sliced zucchini coated in parmesan and air-fried to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American/Mediterranean
Ingredients
Scale
- 2 medium zucchini
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Slice zucchini into 1/8 inch rounds using a knife or mandoline.
- Pat the zucchini slices thoroughly dry with paper towels.
- In a large bowl, toss slices with olive oil, garlic powder, paprika, salt, and pepper.
- Gently fold in the grated parmesan cheese until evenly coated.
- Arrange slices in a single layer in the air fryer basket.
- Air fry at 375°F for 10-15 minutes, shaking halfway through.
- Remove and let cool on a wire rack for 5 minutes to maximize crispiness.