Crispy Air Fryer Gnocchi Recipe – Quick & Delicious
Discover the Mouthwatering Crispiest Air Fryer Gnocchi recipe. Easy to make and packed with flavor, it’s a perfect treat for gnocchi lovers!
- Category: Dinner Recipes
- Method: Air Frying
Ingredients
The beauty of this recipe lies in its simplicity and reliance on key ingredients that work harmoniously together. Here’s what you’ll need:
Gnocchi: The star of this dish; store-bought or homemade works perfectly.
Olive Oil: A light coating helps achieve that irresistible crispiness while adding flavor.
Garlic Powder: For an aromatic touch that elevates the overall taste.
Dried Herbs: Oregano or Italian seasoning can enhance the flavor profile beautifully.
Salt and Pepper: Essential seasoning to bring out all the flavors in your gnocchi.
Instructions
Start by preheating your air fryer to 400°F (200°C) for about 5 minutes. This step ensures that your gnocchi will cook evenly.
While the air fryer is heating, place your uncooked gnocchi in a mixing bowl. Drizzle with olive oil and toss gently to coat each piece evenly.
Add garlic powder, dried herbs, salt, and pepper to the bowl. Toss again until all ingredients are well combined with the gnocchi.
Carefully transfer the seasoned gnocchi into the air fryer basket in a single layer. Avoid overcrowding to ensure every piece gets crispy.
Airing out in batches if necessary, cook for about 12-15 minutes, shaking the basket halfway through for even cooking. Keep an eye on them towards the end!
Once they’re golden brown and crispy, remove from the air fryer and serve immediately while hot!
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