Crispy Air Fryer Garlic Bread with Golden Butter
A quick and crispy garlic bread made in the air fryer. Features a golden-brown exterior and a soft, buttery, garlic-infused center.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: Italian-American
Ingredients
Scale
- 1 French baguette
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 2 tablespoons grated Parmesan cheese
- 1/4 teaspoon salt
Instructions
- In a small bowl, combine softened butter, minced garlic, and chopped parsley until smooth.
- Slice the baguette into 1-inch thick rounds.
- Spread a generous layer of the garlic butter on one side of each slice.
- Place slices in the air fryer basket in a single layer, ensuring they do not overlap.
- Air fry at 360°F (182°C) for 3 to 5 minutes until golden brown.
- Remove from air fryer and immediately sprinkle with Parmesan cheese and salt.