Crispy Air Fryer Chicken Thighs: Juicy & Flavorful Delight
Ultra-crispy on the outside and succulent on the inside, these air fryer chicken thighs are the ultimate low-effort, high-reward dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
Instructions
- Pat chicken thighs dry with paper towels.
- Mix olive oil, garlic powder, smoked paprika, salt, and pepper in a bowl.
- Rub the seasoning mixture evenly over all sides of the chicken.
- Place chicken in the air fryer basket in a single layer.
- Air fry at 400°F for 12 minutes.
- Flip the chicken thighs using tongs.
- Cook for another 10-12 minutes until the internal temperature reaches 165°F.
- Let the chicken rest for 5 minutes before serving.