Creepy-Cute Spider Deviled Eggs – Perfect Halloween Party Appetizer
Add a spooky yet delicious twist to your Halloween festivities with these Creepy-Cute Spider Deviled Eggs. Each egg is filled with a creamy, tangy yolk mixture and topped with playful spider decorations made from black olives. This fun appetizer not only delights the eyes but also tantalizes the taste buds, making it a hit at any Halloween gathering. Easy to prepare and sure to spark conversation, these devilishly delightful treats will impress your friends and family!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes 12 deviled egg halves (6 servings) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- Pinch of salt
- Pinch of black pepper
- 6 whole black olives (for spiders)
- 3 pimento-stuffed green olives (for spider bodies)
Instructions
- Boil the eggs by covering them with cold water in a pot. Bring to a boil over medium heat, then cover and remove from heat. Let sit for 12-14 minutes before transferring to an ice bath.
- Once cooled, peel the eggs and slice them in half lengthwise. Remove yolks and place in a bowl; add mayonnaise, Dijon mustard, salt, and pepper. Mash until smooth.
- Spoon or pipe the filling back into the egg whites, heaping slightly above the edges.
- For spiders, cut black olives in half for bodies and slice additional halves into strips for legs. Place one olive half on each filled egg half and arrange leg strips accordingly.
- Serve on a platter and enjoy!
Nutrition
- Serving Size: 1 deviled egg half (35g)
- Calories: 70
- Sugar: 0g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 75mg