Slow Cooker Mango Chicken Curry: A Tropical Comfort Feast
A creamy, tropical fusion dish combining tender chicken thighs with sweet mango and aromatic red curry, slow-cooked to perfection.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Thai-Fusion
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 2 cups diced fresh mango
- 14 oz can coconut milk
- 2 tbsp red curry paste
- 1 inch fresh ginger, grated
- 3 cloves garlic, minced
- Fresh cilantro for garnish
- 1 lime, juiced
Instructions
- Place chicken thighs in the bottom of the slow cooker.
- Whisk coconut milk, curry paste, ginger, and garlic together; pour over chicken.
- Stir in diced mango pieces.
- Cover and cook on Low for 6 to 8 hours.
- Stir in lime juice and garnish with cilantro before serving.