Creamy Slow Cooker Green Bean Casserole
A creamy, savory take on the classic green bean casserole, slow-cooked to perfection for maximum flavor and minimum stress.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 tbsp soy sauce
- 1 tsp onion powder
- 1 cup fried onions
- 1 tbsp melted butter
Instructions
- Place trimmed green beans into the slow cooker.
- In a medium bowl, whisk together cream of mushroom soup, milk, soy sauce, and onion powder until smooth.
- Pour the sauce mixture over the green beans and stir gently to coat.
- Cover and cook on LOW for 3-4 hours or HIGH for 1.5-2 hours until beans are tender.
- Just before serving, stir in melted butter and top with fried onions.
- Serve immediately while the topping is crunchy.