The Ultimate Creamy Pesto Gnocchi: A 15-Minute Flavor Explosion!
Pillowy potato gnocchi tossed in a rich, creamy basil pesto sauce. A quick and comforting Italian-inspired meal that feels like luxury.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 16 oz potato gnocchi
- 1/2 cup basil pesto
- 2 tbsp heavy cream
- 1 tbsp butter
- 1/4 cup grated Parmesan cheese
Instructions
- Boil a large pot of salted water and cook gnocchi until they float.
- Melt butter in a skillet over medium heat.
- Whisk in pesto and heavy cream until smooth.
- Transfer floating gnocchi directly into the sauce using a slotted spoon.
- Toss gently for 2 minutes until coated.
- Stir in Parmesan cheese and serve immediately.