Creamy Keto Crack Chicken Casserole Recipe with Crispy Bacon
A savory, low-carb bake combining shredded chicken, cream cheese, ranch, and crispy bacon. Rich, creamy, and keto-friendly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices cooked crispy bacon, crumbled
- 1 tbsp ranch seasoning powder
- 1/4 cup sour cream
Instructions
- Preheat oven to 350°F.
- Mix softened cream cheese, ranch seasoning, and sour cream until smooth.
- Fold in the shredded chicken until evenly coated.
- Spread the mixture into a greased baking dish.
- Top with shredded cheddar and crumbled bacon.
- Bake for 20 minutes until the cheese is melted and bubbling.