Irresistible Creamy Garlic Parmesan Mushrooms
A golden, velvety sauce of butter, garlic, cream, and Parmesan envelopes richly sautéed mushrooms. This quick side elevates any meal with its comforting depth of flavor and simple preparation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Sauté
- Cuisine: American
Ingredients
Scale
- 1 lb fresh button mushrooms, sliced
- 4 tablespoons melted butter
- 2 tablespoons extra virgin olive oil
- 4 cloves minced garlic
- 3/4 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon fresh thyme leaves
- 1/4 cup low‑sodium chicken stock
- 1 teaspoon table salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon chopped fresh parsley for garnish
Instructions
- Heat skillet over medium‑high heat and add butter with a splash of olive oil.
- Add sliced mushrooms with a pinch of salt and sauté until golden brown.
- Stir in minced garlic until fragrant, then pour in heavy cream.
- Add Parmesan, thyme, and a splash of chicken stock, stirring until a smooth sauce forms.
- Reduce heat to low; simmer 4–5 minutes until sauce coats a spoon back.
- Taste and adjust seasoning, then transfer to a warmed skillet for serving.