Heartwarming Cabbage Soup Recipe for Cozy Evenings
A comforting, nutrient-dense cabbage soup with carrots, celery, and tomatoes. Perfect for cold weather and budget-friendly cooking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Dinner
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 medium head of green cabbage, shredded
- 3 carrots, diced
- 2 stalks of celery, diced
- 4 cloves garlic, minced
- 8 cups vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 2 tbsp olive oil
- 1 tsp salt (to taste)
- 1/2 tsp black pepper
- 1 bay leaf
Instructions
- Sauté carrots and celery in olive oil until softened.
- Stir in minced garlic for 1 minute.
- Add shredded cabbage and cook until wilted.
- Pour in vegetable broth and diced tomatoes.
- Add bay leaf, salt, and pepper.
- Simmer on low for 30 minutes until vegetables are tender.
- Remove bay leaf and serve hot.