Irresistible No-Churn Peach Sorbet Recipe to Beat the Heat
A refreshing, dairy-free frozen treat made with fresh peaches and honey. This no-churn method creates a smooth, velvety sorbet without the need for an ice cream machine.
- Prep Time: 20 minutes
- Cook Time: 4 hours (freezing)
- Total Time: 4 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 4 cups fresh peaches, peeled and cubed
- 1/3 cup honey
- 2 tablespoons fresh lemon juice
- 1/4 cup water (optional)
- 1 pinch sea salt
Instructions
- Blanch and peel peaches.
- Blend peaches, honey, lemon juice, and salt until smooth.
- Pour mixture into a shallow metal pan.
- Freeze for 1 hour.
- Stir vigorously with a fork to break up ice crystals.
- Repeat stirring every hour for 3 additional hours until scoopable.