Refreshing Cucumber Avocado Salad Recipe for Summer Bliss
A vibrant, hydrating summer salad combining the creaminess of avocado with the crispness of English cucumbers and a zesty lime vinaigrette.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Fusion
Ingredients
Scale
- 1 large English cucumber, sliced half-moons
- 2 ripe avocados, cubed
- 2 tbsp fresh lime juice
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh cilantro, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Slice the cucumber into uniform half-moons.
- Cube the ripe avocados into bite-sized pieces.
- Combine cucumber and avocado in a large mixing bowl.
- Whisk together lime juice and olive oil in a small container.
- Pour dressing over the vegetables and add salt, pepper, and cilantro.
- Gently fold the ingredients together with a spatula until coated.