Leftover Turkey Shepherd’s Pie
Leftover Turkey Shepherd’s Pie is a comforting dish that transforms your Thanksgiving turkey into a warm, delicious meal. This hearty pie features tender turkey mixed with savory vegetables and rich gravy, all topped with creamy mashed potatoes. Perfect for chilly evenings, every bite brings back fond memories of family gatherings. Experience the irresistible aroma as it bakes, enticing everyone to gather around the table for a cozy dinner.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked turkey, shredded or diced
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 2 cups mashed potatoes (prepared with butter and cream)
- 2 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 1 tbsp Worcestershire sauce
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish.
- In a skillet over medium heat, melt the butter. Add onion and garlic; sauté until softened.
- Stir in turkey and mixed vegetables. Pour in chicken broth and Worcestershire sauce; mix in flour gradually until well combined. Simmer for five minutes or until thickened.
- If using fresh potatoes, boil until tender, then mash with butter and cream.
- Spread the turkey mixture in the baking dish and top with mashed potatoes.
- Bake for 25-30 minutes or until golden brown.
Nutrition
- Serving Size: 1 piece (250g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg