Coconut Chicken Tenders: Crispy, Coconuty Delight
Light, coconut-infused chicken tenders coated in a crunchy, flavorful crust. Easy to prepare and full of bright, comforting flavors.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pan-frying
- Cuisine: American
Ingredients
Scale
- 1 cup coconut flour
- 1 cup shredded coconut
- 4 chicken tenders
- 2 eggs
- 2 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Mix dry ingredients and eggs in a bowl to make a smooth batter.
- Heat oil in a pan to 350°F.
- Coat chicken tenders in batter and drop into hot oil.
- Fry each side until golden brown, about 4 minutes per side.
- Drain on paper towels and serve immediately.
- Add lime juice or chutney as a finishing touch.