Chicken Gnocchi Soup: A Bowl of Cozy Comfort
A creamy, one-pot wonder featuring tender potato gnocchi, succulent chicken, and a rich, velvety broth. Perfect for warming up on a cold winter evening.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
- 1.5 lbs chicken breast, cubed
- 16 oz potato gnocchi
- 6 cups chicken broth
- 1 cup heavy cream
- 3 medium carrots, diced
- 2 celery stalks, sliced
- 4 cloves garlic, minced
- 2 cups fresh spinach
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Sauté carrots and celery in butter until softened.
- Add minced garlic and cook for 1 minute until fragrant.
- Add cubed chicken and sear until golden brown on all sides.
- Pour in chicken broth and bring to a gentle boil.
- Stir in potato gnocchi and simmer for 3-5 minutes until they float.
- Stir in heavy cream and spinach until leaves are wilted.
- Season with salt and pepper and serve hot.