Chewy Snickerdoodle Cookies
Chewy Snickerdoodle Cookies are the ultimate treat that perfectly balances softness and chewiness in every bite. Coated in a delightful cinnamon-sugar mix, these cookies evoke warm memories and cozy gatherings. Bake a batch to fill your kitchen with their irresistible aroma and enjoy the nostalgic flavors that bring joy to any occasion!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 2 tsp baking soda
- 2 tsp cream of tartar
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 large egg
- 2 tbsp ground cinnamon (for coating)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cream of tartar, and salt; set aside.
- In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until smooth. Beat in the egg until well combined.
- Gradually mix in dry ingredients until just combined; avoid overmixing.
- In a small bowl, mix granulated sugar with cinnamon for the coating.
- Roll dough into tablespoon-sized balls, then coat in cinnamon-sugar mixture before placing on prepared baking sheets.
- Bake for 8-10 minutes or until edges are lightly golden. Allow to cool slightly on the sheets before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 138
- Sugar: 10g
- Sodium: 81mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg