Irresistible Zucchini Casserole: A Family Favorite Recipe
A rich and creamy zucchini bake topped with a golden, crispy cheese and breadcrumb crust. This comfort-food side dish is perfect for family gatherings.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium zucchinis, sliced into rounds
- 1 teaspoon salt (for sweating zucchini)
- 1/2 cup sour cream
- 4 tablespoons melted butter
- 2 cups sharp cheddar cheese, shredded
- 1/2 cup Panko breadcrumbs
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Toss zucchini slices with salt and let sit for 20 minutes; pat dry thoroughly.
- Preheat oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- In a large bowl, mix sour cream, melted butter, and garlic powder until smooth.
- Stir in 1.5 cups of shredded cheese and 2 tablespoons of breadcrumbs.
- Fold in the dried zucchini slices until evenly coated.
- Transfer the mixture to the baking dish and top with remaining cheese and breadcrumbs.
- Bake for 35-45 minutes until the top is golden brown and bubbling.