Name: The Ultimate Molletes: Authentic Open-Faced Mexican Sandwiches
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 4 Bolillo rolls, halved; 2 cups refried beans, warmed; 2 cups Oaxaca cheese, shredded or sliced; 2 tbsp unsalted butter; 1 cup pico de gallo; Optional: Sliced avocado

The Ultimate Molletes: Authentic Open-Faced Mexican Sandwiches

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Traditional Mexican open-faced sandwiches featuring toasted bolillo rolls topped with savory refried beans and melted Oaxaca cheese.

Author: adrian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Breakfast
Method: Broiling
Cuisine: Mexican

Ingredients

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4 Bolillo rolls, halved
2 cups refried beans, warmed
2 cups Oaxaca cheese, shredded or sliced
2 tbsp unsalted butter
1 cup pico de gallo
Optional: Sliced avocado

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Instructions

Slice bolillo rolls in half lengthwise.
Butter the cut sides of the rolls.
Toast the bread in a skillet over medium heat until golden brown.
Spread a thick layer of warmed refried beans on each roll.
Top with a generous amount of Oaxaca cheese.
Broil in the oven for 2-3 minutes until cheese is bubbly.
Garnish with fresh pico de gallo and serve immediately.

Find it online: https://limitedrecipes.com/cheesy-molletes-the-best-mexican-open-faced-sandwiches/