Irresistible Air Fryer Jalapeno Popper Hasselback Chicken
A juicy, low-carb chicken breast stuffed with a creamy blend of cream cheese, cheddar, and spicy jalapenos, cooked to perfection in an air fryer.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 4 oz cream cheese, softened
- 1/2 cup shredded sharp cheddar cheese
- 2 jalapenos, seeded and finely diced
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and black pepper to taste
Instructions
- Cut slits into chicken breasts every half-inch, not cutting all the way through.
- Mix softened cream cheese, cheddar, and diced jalapenos in a bowl.
- Season the outside of the chicken with garlic powder, paprika, salt, and pepper.
- Stuff the cheese mixture into the slits of the chicken.
- Place chicken in the air fryer basket.
- Air fry at 375°F for 18-22 minutes until internal temperature hits 165°F.