Korean BBQ Meatballs with Spicy Mayo Dip: A Beginner’s Guide to Bold Flavor
Savory, sticky Korean-inspired meatballs glazed in a sweet and spicy soy-gochujang sauce, served with a creamy, zesty spicy mayo dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking/Simmering
- Cuisine: Korean-Fusion
Ingredients
Scale
- 1 lb ground pork
- 1 lb ground beef
- 3 cloves minced garlic
- 1 tbsp grated fresh ginger
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp gochujang paste
- 1/2 cup mayonnaise
- 1 tbsp sriracha
- 1 tbsp lime juice
Instructions
- Preheat oven to 400°F.
- Mix ground meats, garlic, and ginger until combined.
- Roll into 1-inch balls and bake for 12-15 minutes.
- Simmer soy sauce, brown sugar, and gochujang in a pan until thickened.
- Toss cooked meatballs in the glaze until glossy.
- Whisk mayo, sriracha, and lime juice together for the dip.