The Ultimate Copycat Olive Garden Chicken Alfredo: Better Than the Restaurant!
A decadent, creamy copycat of the famous Olive Garden Chicken Alfredo featuring garlicky cream sauce and tender grilled chicken.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
- 2 large chicken breasts, sliced into strips
- 1 lb fettuccine pasta
- 1/2 cup unsalted butter
- 2 cups heavy cream
- 1 1/2 cups freshly grated Parmesan cheese
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken with salt and pepper, then sear in a skillet over medium-high heat until cooked through. Remove and let rest.
- Boil fettuccine in salted water until al dente, then drain.
- In the same skillet, melt butter over medium heat.
- Add minced garlic and sauté for 1 minute.
- Stir in heavy cream and simmer for 3-5 minutes until slightly thickened.
- Whisk in Parmesan cheese until melted and smooth.
- Toss the cooked pasta and chicken into the sauce until fully coated.