Best Gluten-Free Berry Cookie Recipe
Satisfy your sweet tooth with these delightful gluten-free berry cookies that are soft, chewy, and bursting with the flavor of fresh berries. Perfect for any occasion, these cookies combine the rich taste of butter and vanilla with the natural sweetness of ripe berries. They’re not just a treat; they’re a nostalgic experience reminiscent of summer days spent baking with loved ones. Prepare to impress your family and friends with this easy and delicious recipe!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 2 large eggs
- 1 cup fresh mixed berries (raspberries, blueberries, or strawberries)
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Beat in eggs one at a time, followed by the vanilla extract.
- In another bowl, whisk together the gluten-free flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients until fully combined.
- Gently fold in the fresh berries without crushing them too much.
- Drop tablespoons of dough onto the prepared baking sheets about two inches apart and bake for 10-12 minutes or until edges are lightly golden.
- Allow cooling on sheets for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg