Irresistible Banana Bread Pudding Recipe to Savor
A custard‑laden treat that layers warm banana crumb and silky glaze, creating a mouth‑watering bowl of comfort. Each spoonful offers molten banana notes combined with soft breadcrumbs and rich vanilla undertones.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas, mashed
- ¾ cup brown sugar, plus ¼ cup for topping
- 1 egg, lightly beaten
- ½ cup milk
- ½ cup melted butter
- 2 cups (~200g) dry breadcrumbs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- pinch of salt
- 1 tsp baking powder
- Optional: ½ cup chocolate chips or chopped walnuts
Instructions
- Preheat oven to 350°F (175°C).
- Mash bananas in a bowl until silky.
- Combine egg, milk, melted butter, vanilla, cinnamon, salt, and baking powder.
- Fold in mashed bananas, then stir in breadcrumbs.
- Transfer mixture to a greased baking dish and bake for 45 minutes.
- Cool slightly, then sprinkle brown sugar on top and return for 5 minutes until golden.