Refreshing Summer Corn Salad – Light & Vibrant Recipe
A bright, chilled corn salad bursting with sweet corn, citrusy lime, and fresh herbs—ideal for summer parties.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Side
- Method: Assembling
- Cuisine: American
Ingredients
Scale
- 3 cups fresh sweet corn kernels
- 1 diced red bell pepper
- ¼ finely chopped red onion
- ½ cup chopped fresh cilantro
- 1 Tbsp chopped mint leaves
- Juice of 2 limes
- 2 Tbsp olive oil
- 1 tsp honey
- ½ tsp sea salt
- ½ tsp black pepper
- ¼ cup wasabi peas (optional)
- 1 diced avocado
Instructions
- Combine corn, bell pepper, onion, cilantro, and mint in a large bowl.
- Whisk lime juice, olive oil, honey, salt, and pepper for dressing.
- Pour dressing over salad and toss gently.
- Add avocado cubes and wasabi peas, then chill for 30 minutes.
- Serve with optional extra cilantro and lime wedges.