Authentic Chinese Shrimp Noodle Soup
A savory, aromatic Chinese soup featuring snappy shrimp and springy egg noodles in a clear, ginger-infused broth.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Chinese
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 8 oz egg noodles
- 6 cups low-sodium chicken stock
- 3 cloves garlic, minced
- 2 inches fresh ginger, minced
- 2 tbsp soy sauce
- 1 tbsp toasted sesame oil
- 2 green onions, sliced
Instructions
- Sauté garlic and ginger in a pot over medium heat.
- Add chicken stock and simmer for 10 minutes.
- Boil egg noodles separately, drain and rinse with cold water.
- Sear shrimp in a separate pan until pink and opaque.
- Stir soy sauce into the broth.
- Divide noodles into bowls, top with shrimp, and pour broth over them.
- Garnish with sliced green onions.