Amazing Peach Cobbler Overnight Oats Recipe for Breakfast Bliss
A luscious, no-cook breakfast that blends the classic flavor of peach cobbler with the convenience of overnight oats.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: No‑Cook Overnight Oats
- Cuisine: American
Ingredients
Scale
- 1 cup quick oats
- 1 cup milk (dairy or plant‑based)
- 1 cup diced fresh peaches
- 2 tbsp honey or maple syrup
- 1 tsp cinnamon
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 tbsp melted butter
- 2 tbsp chopped walnuts or pecans (optional)
- 1/4 cup plain yogurt
Instructions
- In a bowl, whisk together oats, milk, baking powder, and a pinch of salt until smooth.
- Fold in peaches, honey, cinnamon, vanilla, and melted butter.
- Add nuts if using, then pour the mixture into yogurt‑filled jars.
- Top with a dollop of yogurt and a bit more cinnamon for a cobbler touch.
- Seal the jars and refrigerate overnight or for at least 4 hours.
- In the morning, stir and add milk if needed, then enjoy chilled or warmed.
- Garnish with fresh peach slices or a honey drizzle before serving.